Baked Salmon with Vegies
By Cassie Lazar-Walsh
Baked Salmon with Vegies
  • 4 Salmon steaks with skin & de-boned
  • 2 bunches Brocolli, chopped
  • 2 cups Brussel sprouts
  • 1 Leek, chopped
  • 2 Celery sticks, diced
  • Gourmet Morsels Macadamia & Lemon Myrtle Dukkah
  • Olive oil
  • 1 teaspoon crushed Garlic


Pre-heat the oven to 200°C.

Lightly grease an oven tray with olive oil. Place salmon onto oven baking tray with the skin side down.

Drizzle a small amount of olive oil over salmon to keep moist and act as natural glue, and then sprinkle macadamia and lemon dukkah over the top.

Bake for 25-30 minutes, or until salmon is cooked through.

Whilst the salmon is baking, steam vegies over boiling water on the stove & add crushed garlic. Steam vegies until soft & cooked through.

Serve the baked salmon with vegies, season if needed.

To find out more about the benefits of the Mediterranean diet, check out Cassie's article.
"This healthy Mediterranean Baked Salmon with steamed vegies is light and delightful and high in omega-3s and antioxidants. You can also substitute the broccoli and brussel sprouts with your other favourite greens."