Red and Green Capsicum Couscous
Red and Green Capsicum Couscous
  • 2 cups organic couscous
  • 2 cups chicken broth (preferably homemade)
  • 1 tablespoon butter or coconut oil
  • Dash of extra virgin olive oil (optional)
  • 1/2 cup onion, diced
  • 1/4 cup green pepper
  • 1/4 cup red pepper
  • 2 cloves crushed garlic
  • A handful of coriander
  • Salt and pepper to taste


Bring the chicken broth to a boil. Put the couscous in a bowl and add the chicken broth to the couscous. Leave covered for 5 minutes.

Meanwhile, cook the onion and green and red capsicum in butter or coconut oil. Add the crushed garlic and sauté for 1 minute, adding the dash of olive oil towards the end on low heat.

Fluff the couscous with a fork and mix in the capsicum and onion mixture. Add coriander, salt and pepper to serve. Makes 8 servings.

"This sauteed capsicum couscous salad is quick and easy to make - great if you're in a hurry!"